During her retraining in 2010, she gets her graduate of C.A.P. Cuisine brilliantly, then she becomes Organizer of Culinary Events, proposing her services as Chef at Home or Caterer and transmitting her passion and her know how during cooking lessons at her clients home.
She owes this infatuation to her father, dragging her when she was a child, in her domestic kitchen every time that he was putting into practice his real taste for the good dishes.
Sandrine chose this job because she’s passionate, she likes pleasing, through her dishes and her sense of service. Her interpersonal skills are worth to her the loyalty of her clientele.
Her assets : work products of quality, local products and seasonal rather, in the art and the French tradition; a generous, modern cooking, of the heart.!